Ground Coffee for Grilling?

Coffee Rub:

 
Combine in bowl

• 1/4 cup finely ground Napa Valley Coffee Roasting Company Espresso Roast Coffee
• 2 tablespoons Spanish paprika
• 2 tablespoons dark brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon kosher salt
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano

Suggested Use:

• 2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
• Canola or olive oil
• Salt and coarsely ground black pepper

 
Total Time: 31 Minutes
Prep: 10 Minutes
Inactive: 5 Minutes
Cook: 16 Minutes
Yield: 4 Servings
 
Directions
Preheat oven to 425 degrees F.
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.